Vegetarian world of food

Having read through ” the Encyclopedia of spices “, you learn about biological features and application of some representatives of group of spicy plants. It considerably diversifies your menu, and the main thing - will wake that culinary talent which is quite often hidden in many of us. Black pepper Pepper siliculose the Olive the European Carnation Каперсы prickly Фенхель an ordinary Estragon or тархун the Saffron of sowing campaign Бадьян ordinary Vanilla fragrant Zinziber Cardamom the Rosemary Mustard white (yellow, English) Mustard black (present, French) Mustard сарептская (Russian, grey, Indian) the Celery odorous Бедренец камнеломковый the Anise or íÑñÓѡѵ-anise Куркума long either турмерик Pepper fragrant or пимента Cinnamon or коричник the Ceylon Nutmeg, muscat color, мускатник Кервель or купырь бутенелистный Кайенский pepper or Chile Чабер garden or a peppery grass the Basil ordinary Almonds ordinary - диета и йога